We specialise in traditional British food done well. Choose from classic British pub favourites including a large selection of vegetarian, vegan and gluten free choices all prepared to order. Our ice creams are very unique and are produced at a local dairy farm and our Sunday roast is legendary and extremely popular so please give us a call to book a table


Beef Carpaccio, Rocket, Parmesan, Pumpkin Seeds & Olive Oil £6.95 (GF)

Bread, Olives, Oil & Vinegar, Rocket &
Parmesan £4.25 (GF*/Ve*)

Lamb Kofta Kebab, Tzatziki, Pitta & Salad £6.95

Crayfish Cocktail, Mini Loaf & Butter £6.95 (GF*)

Mediterranean Vegetable & Goats Cheese Crostini £5.95 (V)

Garlic Mushrooms in White Wine & Garlic
with Chunky Toast £6.95 (V)

Breaded Whitebait, Lemon, Tartare £5.50

Crispy Salt & Pepper Calamari, Aioli £4.25

Ham Hock Scotch Egg, Home-made Coleslaw
& Baby Gem Salad £6.95

Halloumi Chips, Tomato Salsa £4.25 (V)

Smoked Mackerel Rillette, Mixed Salad & Mini Loaf £5.95 (GF*)

SHARERS (or main for 1 )

Traditional Ploughman’s – Brie, Cheddar, Stilton, Butchers Ham, Roast Pork, Pickled Onion, Gherkin, Branston’s Pickle, Onion Chutney & Warm Crusty Roll £15.95 (GF*)

Whole Baked Camembert, Crusty Bread, Red Onion Relish £12.95 (V/GF*)


All our delicious Burgers are made on site (GF*)
Served with Lettuce, Salsa, Coleslaw & Chips

Beef Burger – £10.95
Chicken Burger – £11.95
Veggie/Vegan Burger – £10.95

Extra Toppings £1.00 – Cheddar, Bacon, Mushroom, Red Onion Chutney, Tomato
Premium Toppings £2.00 – Halloumi, Brie, Blue Cheese


Traditional Cottage Pie with Roasted Root Vegetables £13.95

Gorgonzola & Walnut Gnocchi, Rocket & Balsamic Glaze £13.95 (V)

‘Toad in the hole’ Cumberland Sausages in Yorkshire Pudding with Creamy Mash Potatoes & Gravy Jug £13.95

Mushroom Stroganoff with Wholegrain Rice £14.95 (V)

Lamb Shank with Sticky Berry Sauce, Creamed Potatoes £17.95


Butcher’s Ham with Fried Free-Range Eggs & Hand Cut Chips £10.95 (GF)

Roasted Half Chicken with Garlic, Lemon, Coleslaw & Mixed House Salad £13.95 (GF)

Line Caught Haddock Fillet in a Beer Batter served with Hand cut Chips & Home-made Tartar Sauce £12.50

Pie of the Moment with Creamed Potatoes, Rich Gravy & Roasted Root Vegetables £14.95

8oz Fillet Steak with Grilled Beef Tomato, Garlic infused Mushrooms, Hand Cut Chips & Garlic Butter £25.95 (GF)


Hand Cut Chips £3,00 (Ve/GF)
Cheesy Chips £3.50 (V/GF)
Garlic Chips £3.95 (Ve/GF)
Mixed Salad £4.50 (Ve)
Roasted Root Veg £3.95 (Ve)
Warm Crusty Roll £2.50 (V/GF*)
Fresh Bread & Butter £2.00 (V)
Pan Fried Garlic Mushrooms £3.95 (Ve/GF)

What’s on in the Week 

Monday & Tuesday – Half Price Burgers
Last Thursday of the Month – Quiz Night
Friday – Fish & Fizz
Sunday – Traditional Sunday Roast
First Saturday of the Month – Bikes at The Goat
First Sunday of the Month – Classic Car Meet

Check our Social Media Pages or ask your Server for more information

KIDS MENU – £6.95

Sausage & Mash or Chips (V*/Ve*)

Chicken Goujons & Chips

Chicken Salad (GF)

Fishfingers & Chips

(Add a Side of Cucumber or Roasted Carrot FOC)

DESSERTS – £5.95

Sticky Toffee Pudding & Custard

Warm Chocolate Brownie & Vanilla Ice Cream

Lemon Posset, Pinenut Shortbread & Berries

Dawlicious™ Ice Cream (£1.30 Per Scoop)

Ask your server for todays dessert specials


Extra Mature Cheddar & Butchers Ham – Toasted

Crayfish, Marie Rose & Baby gem

Cumberland Sausage & Onion Halloumi,

Tomato Pesto & Rocket (V)

Bacon, Brie and Red Onion Chutney – Toasted

Crispy Chicken, Lettuce & Tomato

‘Giant’ Fishfingers, Tartare, Rocket

Veggie Sausage & Onion (V/Ve)

Cheddar, Black Pepper & Tomato (V) – Toasted

Add Hand Cut Chips for £1.00